What is miso?
MIso - you get miso soup with your sushi platter, but do you know what it is?
Miso is a fermented bean paste.
Depending on the source of information, miso either originated in ancient China and then introduced to Japan over 1,000 years ago by Buddhist priests or it originated in Japan in the Yayoi period, 300 BCE to 300 CE. Grain and fish misos had been manufactured in Japan since the Jōmon period, 14,000–300 BC.
It’s possible that citizens of both countries figured out that you can ferment grains or legumes with salt to preserve them. Curing food with salt to preserve it crosses cultures.
We love making soup that is both super tasty and healthy for your body soul. We use less salt than traditional restaurants do and focus on clean products and nutritional balance. Most of our soups are designed to be eaten as a meal, with a grain, a veggie, and protein in each soup.