Soup Secret: The Surprising Benefits of Adding Apple Cider Vinegar to Bone Broth
Unlock the full potential of your bone broth by adding a simple ingredient - apple cider vinegar.
Adding apple cider vinegar to bone broth can help to extract more nutrients from the bones. The acidity in the vinegar helps to break down the bones and release minerals such as calcium, magnesium, and potassium. Additionally, the vinegar can help to extract collagen from the bones, which can be beneficial for gut health, skin, hair, and nails.
When making bone broth, it is recommended to add a couple of tablespoons of apple cider vinegar to the pot before simmering. This will help to extract more nutrients from the bones and enhance the flavour of the broth.
Please note that drinking too much apple cider vinegar can cause your teeth enamel to erode and can cause damage to your throat, esophagus, and stomach. It's best to dilute it with water or other liquids before consuming.
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We love making soup that is both super tasty and healthy for your body soul. We use less salt than traditional restaurants do and focus on clean products and nutritional balance. Most of our soups are designed to be eaten as a meal, with a grain, a veggie, and protein in each soup.