Lentils are a staple ingredient in many cuisines and a great source of plant-based protein and fibre. However, not all lentils are created equal. From their colour to their texture to their cooking time, red and green lentils have distinct differences that set them apart.
Red Lentils: The Soft and Mild-Flavoured Option
Green Lentils: The Firm and Earthy-Flavoured Option
We love making soup that is both super tasty and healthy for your body soul. We use less salt than traditional restaurants do and focus on clean products and nutritional balance. Most of our soups are designed to be eaten as a meal, with a grain, a veggie, and protein in each soup.